![Uncle Jack's Mac-and-Cheese](https://cdn.statically.io/img/www.southernliving.com/thmb/U6oOFactYwwAQ3XKX-dsT9Y616I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2346601_wtcns_239_0-56e94bd8f64e45848b4a9ef8c4915c60.jpg)
Ingredients
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1 (16-oz.) package elbow macaroni
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1 1/2 cups heavy cream
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1 (12-oz.) can evaporated milk
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4 large eggs, lightly beaten
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1/2 cup butter, melted
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1 1/2 teaspoons table salt
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1/2 teaspoon freshly ground black pepper
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4 cups (16 oz.) shredded extra-sharp Cheddar cheese, divided
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Vegetable cooking spray
Directions
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Cook macaroni according to package directions. Stir together cream, next 5 ingredients, cooked macaroni, and 2 1/2 cups cheese in a large bowl.
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Pour macaroni mixture into a lightly greased (with cooking spray) 6-qt. slow cooker; sprinkle remaining 1 1/2 cups cheese over macaroni mixture.
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Cover and cook on HIGH 3 hours; reduce slow cooker to LOW, and cook 1 hour.