![Whipped-Cream Corn Salad](https://cdn.statically.io/img/www.southernliving.com/thmb/WENZuEEUDZ2JhGI3tYDkWjTMCA4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/24160-whipped-cream-corn-salad_0_0-2000-82586df1da1140e1b9f081d7f6d6f36e.jpg)
Ingredients
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1 cup fresh corn kernels
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1 1/4 cups fresh corn kernels
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/2 cup heavy cream
Directions
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Process 1 cup fresh corn kernels in a blender or food processor 30 to 60 seconds or until smooth and creamy. Stir together pureed corn, 1 1/4 cups fresh corn kernels, kosher salt, and freshly ground black pepper in a large bowl.
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Beat cream at high speed with an electric mixture until stiff peaks form. Fold into corn mixture. Let stand 15 minutes. Stir gently. Serve immediately, or let stand up to 2 hours.
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Note: To make ahead, prepare recipe as directed through Step Cover and chill up to 24 hours. Let stand at room temperature 30 minutes, and proceed with recipe.