Strawberry-Orange Fools

Cut top and bottom ends off oranges using a serrated knife. Cut off rinds, following the curve of each orange, removing all of outer white pith. Using orange membranes as guides, cut out segments, removing and discarding any seeds. Squeeze juice out of membranes into a small bowl; reserve juice for another use, and discard membranes.

Stir together orange segments, strawberries, orange liqueur (if desired), and 4 tablespoons of the sugar in a large bowl until combined. Let mixture stand, undisturbed, until strawberries begin to release their juices, about 10 minutes.

Beat cream in a large bowl with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Scrape seeds from both halves of vanilla bean with the edge of a knife; add seeds to cream mixture, and discard bean. Add crème fraîche or sour cream and remaining 2 tablespoons sugar to cream mixture with vanilla seeds; stir using a spatula until just combined. Beat mixture on high speed with an electric mixer until soft peaks form and mixture thickens slightly, 15 to 30 seconds.

Divide about one-third of the strawberry mixture among 8 (8-ounce) glasses; divide about one-third of the whipped cream mixture among glasses, spreading in an even layer over strawberry mixture. Reserve 8 larger pieces of waffle cone for garnish; sprinkle about half of remaining waffle cone pieces into each glass. Repeat layers with one-third of the strawberry mixture, one-third of the whipped cream mixture, and remaining half of the waffle cone pieces. Top with remaining strawberry mixture and whipped cream mixture. Top with 8 reserved large waffle cone pieces and a drizzle of honey. Serve immediately.