Zucchini Patties

4.6

(2,626)

2,026 Reviews

329 Photos

These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden.

Submitted by Sherlie A. Magaret

Updated on May 14, 2024

Tested by

Allrecipes Test Kitchen

329

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

12 patties

Jump to Nutrition Facts

Ingredients

2 cups grated zucchini
2 large eggs, beaten
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
¼ cup chopped onion
salt to taste
2 tablespoons vegetable oil

Directions

Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.
Heat oil in a skillet over medium-high heat.
Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.

DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

260	Calories
15g	Fat
19g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 260
% Daily Value *
Total Fat 15g	20%
Saturated Fat 5g	23%
Cholesterol 111mg	37%
Sodium 338mg	15%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 12g	24%
Vitamin C 14mg	16%
Calcium 222mg	17%
Iron 2mg	9%
Potassium 388mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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