Sweet and Sour Green Beans

4.6

(83)

70 Reviews

10 Photos

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Submitted by Debbie F.

Updated on August 8, 2022

10

Prep Time:

10 mins

Cook Time:

17 mins

Total Time:

27 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (15 ounce) cans green beans, drained, juices reserved
3 slices bacon, chopped
1 cup chopped onion
1 tablespoon all-purpose flour
¼ cup apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon pepper

Directions

Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Nutrition Facts (per serving)

83	Calories
2g	Fat
13g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 83
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 5mg	2%
Sodium 893mg	39%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	10%
Total Sugars 8g
Protein 3g	7%
Vitamin C 4mg	4%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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