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Two ears of corn with sweat bands.
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Who We Are

Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

By the Numbers

12k

Chef-developed, expert-tested recipes

1978

Food & Wine was founded

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Monthly readers

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Fresh From the Test Kitchen

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Spanish Garlic Chicken
Spanish Garlic Chicken
45 mins
Italian Wedding Lasagna Soup
Italian Wedding Lasagna Soup
1 hr 20 mins
Apple Fritters
Apple Fritters
35 mins
The Latest On Tinfoil Swans
Ti Martin
New Orleans Legend Ti Martin Is Leading a Hospitality Revolution — and There's Plenty of Dancing in the Dining Room
Ti Martin knows that running a legendary 131-year-old New Orleans restaurant like Commander's Palace is a privilege and a responsibility, but she was born for this. Along with her cousin, Lally Brennan, Martin makes sure Commander's Palace lives up to its legacy, one jazz brunch, anniversary, and customer at a time.
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Drinks

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A wine bottle being uncorked and another one with the screw top being removed.
Do Corks vs Screw Caps in Wine Still Matter? This Is What the Experts Say
A group of people toasting wine glasses at a wedding.
10 Mistakes to Avoid When Picking Wedding Wines, According to Ray Isle
Iced Cafe de Olla in two highball glasses with cream floating on top
Iced Café de Olla
8 mins

What to Buy

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One-Off: Genius Kitchen Spray tout
This Genius Hack Makes My Kitchen Smell Like I Didn’t Just Cook Salmon

Travel Deliciously

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Top down view of tacos and chips at Estella in Reno, Nevada.
Why Reno's Food Scene Is Worth a Road Trip
Top down view of dishes at The Port of Call in Mystic, Connecticut
12 Ways to Taste Mystic, Connecticut, From Seafood to Bake Shop and Rooftop
A sandwich from Olde Tyme Grocery in Lafayette
Visit Cajun Country for No-Fuss Po'Boys, Boudin, and Seafood Beyond New Orleans

Features We Love

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Okra Pilau Or Okra Purloo With Bacon
How a Single Grain Shaped the History of This City — and Holds the Key to Its Future
A server carrying bowls of food to some patrons.
'It Would Be My Pleasure' and Other Little Fibs Your Waiter Tells You
Cheetie Kumar
Cheetie Kumar Just Wants to Have the Most Bollywood Disco Restaurant Possible
Best New Chefs 2023
Meet the 2023 Food & Wine Best New Chefs
Miso-Braised Eggs with Shallots
Miso-Braised Eggs with Shallots
1 hr 5 mins
Air Fryer Chickpeas
Air Fryer Chickpeas
20 mins
Three Sisters Bison Stew
Three Sisters Bison Stew
2 hrs 40 mins
Yellow Curry Rigatoni
Yellow Curry Rigatoni
55 mins
Frozen Grape Mochi
Frozen Grape Mochi
13 hrs 20 mins
Thiéboudienne, a Senegalese dish of jollof rice, fish, and vegetables
Thiéboudienne (Senegalese Jollof Rice and Fish)
2 hrs 45 mins