4-Ingredient Slow Cooker Peach Cobbler

A slow cooker is easy. That’s why everyone loves them. For lazy cooks, like myself, slow cookers are a cook’s best friend. The only real challenge is getting it out of the cabinet. And if you like to bake, this slow cooker peach cobbler recipe is one of the easiest recipes you could make. 

A peach cobbler is already a bit of a lazy dish, which makes it great for summer. Peaches are at their best between May and September, as are other berries and fruits, making this peak cobbler season. And to ring in the season, why not make this easy peasy peach cobbler? This recipe is not shy with peaches either; they are the star of the show.

There are only four ingredients: peaches, white sugar, white cake mix, and butter. Find yourself 8 cups of fresh or frozen peaches. Peel and slice them if you buy them whole; if frozen, thaw the peaches before starting the recipe. Combine the peaches and sugar in a bowl, then add the mixture to your slow cooker. Sprinkle the cake mix evenly on top and drop in cubed butter. There is no need to stir or touch the ingredients. Simply cover and cook on High for about 3 1⁄2 hours—or until the cake is golden and bubbly around the edges.

A scoop of vanilla ice cream is the perfect topping for this dessert—especially when the peach cobbler is still hot and bubbly. Store leftover cobbler in an airtight container in the fridge for up to five days.

Editorial Contributions by Keaton Larson