Air Fryer Brats

5.0

(3)

3 Reviews

2 Photos

Forget about the weather and cooking outside with these air fryer brats! There’s no reason to fire up the grill when you can get crispy brats this juicy and tender with perfect texture from an air fryer. We like ours on a hoagie bun with German mustard and sauerkraut.

By Pat Bernitt

Published on April 24, 2023

closeup of bratwurst on sesame bun with sauerkraut and grainy mustard

2

Prep Time:

5 mins

Cook Time:

12 mins

Total Time:

17 mins

Servings:

4 servings

Jump to Nutrition Facts

Ingredients

cooking spray
4 uncooked bratwurst (such as Johnsonville®)
4 brat or sausage buns

Directions

Preheat the air fryer to 380 degrees F (193 degrees C). Spray the fryer basket with cooking spray or use an air fryer disposable parchment liner.
Place brats in the air fryer basket, being sure not to overcrowd, leaving some room around them. Cook until browned, flipping halfway through cooking time, 12 to 15 minutes. An instant-read thermometer inserted near the center should read at least 160 degrees F (70 degrees C).

Cook's Note:

If you have the time, room temperature brats will cook faster and more evenly. Cooking time may need to be adjusted up or down by a minute or so depending on the brand, wattage, and size of your air fryer.

Nutrition Facts (per serving)

246	Calories
9g	Fat
32g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 246
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	13%
Cholesterol 16mg	5%
Sodium 494mg	21%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 9g	18%
Vitamin C 1mg	1%
Calcium 109mg	8%
Iron 2mg	13%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection