Ingredients
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1/2 cup flour
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2 large eggs
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1 cup panko bread crumbs
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1 (16-ounces jar) reduced-sodium dill pickle chips, drained
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1/4 cup mayonnaise
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1 tablespoon Creole mustard
Directions
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Preheat air fryer to 350 degrees F (175 degrees C). Lightly coat air fryer basket with cooking spray.
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Put flour in a shallow dish. In a second shallow dish, lightly beat eggs. In a third shallow dish, add panko. Pat pickle chips very dry. Coat pickles in flour, shaking off excess. Dip in eggs, allowing excess to drip off. Toss in panko, lightly pressing to adhere. Arrange pickles in the air fryer basket in an even layer (do not overcrowd), working in batches if needed.
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Cook until pickle chips are golden brown, about 6 minutes.
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Meanwhile, stir together mayonnaise, Creole mustard, lemon juice, and smoked paprika in a small bowl. Serve dipping sauce with pickles.
Nutrition Facts (per serving)
206 | Calories |
10g | Fat |
23g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 206 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 9% |
Cholesterol 66mg | 22% |
Sodium 854mg | 37% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 89mg | 7% |
Iron 2mg | 11% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.