Emily Nienhaus

Emily has always been curious about what makes food, food. She went back to school for Culinary Food Science to dig deeper in the interworking of food interactions on a macro and micro level. The curiosity expanded to her current role as a recipe developer and tester. Thinking about the impact each ingredient plays in a dish. Cultural influences from around the world has always been a focus of Emily's. Deep diving into a specific cultures food and learning about the meaning behind it, is a hobby of hers. Not being afraid to ask questions and research until she finds the answer, helps her finetune her recipes.

My favorite kitchen tool is a milk frothier wand. Its compact and fits in a drawer or on your countertop super well. It is perfect for making emulsions, specifically ones for homemade salad dressing!