Watermelon-Serrano Salsa

Be the first to rate & review!

1 Photo

Dip and dollop with this sweet and spicy watermelon-serrano salsa. Try this fresh fruit salsa with chips or served over grilled fish.

By

Emily Nienhaus

Published on March 21, 2024

Watermelon-Serrano Salsa garnished with fresh cilantro.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1 cup chopped Roma tomatoes
1 cup diced watermelon
1/4 cup diced red onion
1/4 cup lime juice
1 tablespoon chopped fresh cilantro
2 teaspoons minced red serrano pepper
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Directions

Stir together tomatoes, watermelon, red onion, lime juice, cilantro, serrano pepper, salt, and black pepper in a bowl. Serve immediately or chill, covered, up to 2 hours.

Cook’s Note

Fruit salsa is best if served within 2 hours because the fruit waters out and thins the salsa. If you are making this ahead, wait to add the salt until just before serving.

Nutrition Facts (per serving)

32	Calories
0g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 32
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 68mg	3%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 1g	2%
Vitamin C 17mg	19%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cook’s Note

You’ll Also Love

Add to collections

New Collection