![halved toasted ham and cheese sandwich on plate with potato chips and pickle slices](https://cdn.statically.io/img/www.allrecipes.com/thmb/v-V7duQITfL-howuwEHGJ0gwK88=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7485060_Air-Fryer-Grilled-Ham-and-Cheese_lutzflcat_4x3-9dba770ff17c4b569e128c39395d042a.jpg)
Ingredients
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2 tablespoons mayonnaise
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8 slices white bread
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2 tablespoons Dijon mustard
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8 slices deli ham
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4 large slices Swiss cheese
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8 dill pickle slices
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cooking spray
Directions
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Spread mayonnaise on one side of each slice of bread. With mayo side down, lightly spread 4 slices of bread with Dijon mustard, evenly top each with Swiss cheese, ham slices, folded to fit, and pickle slices. Place the remaining 4 bread slices on the sandwiches, mayo side up, and lightly press sandwiches to close.
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Preheat the air fryer to 380 degrees F (193 degrees C). Spray the air fryer basket with cooking spray or line with a parchment liner.
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Place sandwiches in the air fryer basket in a single layer, leaving some space around them. You may have to cook the sandwiches in batches, depending on the size of your fryer.
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Cook until sandwiches begin to brown, 3 to 4 minutes. Flip, and cook until cheese has melted and sandwiches are golden brown, 2 to 3 minutes more. Slice sandwiches in half and serve warm.
Cook's Note:
Mayonnaise is the only thing I use these days on grilled sandwiches. It’s always ready, spreads easily, browns beautifully, and has no mayo flavor. But you can use butter, if you prefer. Air fryer cooking times may vary depending on the brand and size. So watch your sandwiches closely, especially toward the end of cooking.
Nutrition Facts (per serving)
362 | Calories |
17g | Fat |
32g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 362 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 32% |
Cholesterol 43mg | 14% |
Sodium 1188mg | 52% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 19g | 39% |
Vitamin C 0mg | 0% |
Calcium 345mg | 27% |
Iron 3mg | 15% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.