Air Fryer Pecan Crusted Trout

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This pecan crusted trout cooked in the air fryer is a quick and easy dinner that is on the table in 20 minutes. Serve with vegetables and rice.

By devin

Updated on December 12, 2023

air fryer pecan crusted trout served with asparagus and tomatoes.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2/3 cup finely chopped pecans
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
2 tablespoons flour
1 large egg
4 (4-ounces) rainbow trout fillets, thawed if frozen, skinned if desired
2 teaspoons pure maple syrup
lemon wedges, for serving

Directions

Preheat air fryer to 400 degrees F (200 degrees C).
Stir together pecans, rosemary, and salt in a shallow dish. In a second shallow dish, add flour. In a third shallow dish, lightly beat egg. Dip one side of each fillet in flour, shaking off excess; dip into egg, then into pecan mixture, lightly pressing to coat fish.
Working in batches if needed, arrange fillets on parchment paper, pecan-coating up. Transfer fish on parchment to the air fryer basket.
Cook until fish easily flakes with a fork and an instant-read thermometer inserted into thickest part of fillets registers 145 degrees F (62 degrees C), 7 to 8 minutes.
Drizzle fillets with maple syrup and serve with lemon wedges.

Nutrition Facts (per serving)

387	Calories
24g	Fat
9g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 387
% Daily Value *
Total Fat 24g	31%
Saturated Fat 3g	16%
Cholesterol 130mg	43%
Sodium 359mg	16%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 34g	68%
Vitamin C 9mg	10%
Calcium 94mg	7%
Iron 3mg	18%
Potassium 651mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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