Almond Panko Crusted Tilapia

1. In a blender or food processor, combine panko, Parmesan cheese, and almonds. Process until roughly ground; place into a shallow dish and set aside. In another shallow dish, beat eggs with a fork; set aside. Combine flour, parsley, garlic powder, and pepper in a bowl; set aside.

2. Heat butter or margarine in a large skillet over medium-high heat.

3. Lightly coat tilapia filets with flour mixture. Dip tilapia in egg, then press into panko mixture.

4. Add fish to heated skillet; cook until fish flakes easily when tested with a fork, approximately 3 minutes per side. Transfer tilapia to a platter and serve.

Cook's Note:

Nonstick cooking spray or margarine may be used instead of butter.