Ali Ramee

Ali Ramee

Ali Ramee is a recipe developer and food stylist for Dotdash Meredith. A College of Charleston graduate with a communications major, Ali began her culinary career in the kitchens of chef Hugh Acheson in her hometown of Savannah, Georgia. After an internship with America's Test Kitchen in Boston, Ali moved to San Francisco to continue her culinary education in some of the top tier restaurants in the city, like Flour & Water and Petit Crenn. Ali began working as a food stylist and recipe developer for the meal kit company Sun Basket before making the move to Dotdash Meredith Food Studios.

About Allrecipes

Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.

Latest from Ali Ramee

Overhead shot of a Tavern Pizza with toppings cut into squares
Tavern Pizza
an eye level view looking into a pile of fried Boursin cheese bites, one broken open to see into the cheesy interior.
Fried Boursin Balls
1 Rating
Overhead shot of breakfast burrito bowls on a pink table
Breakfast Burrito Bowl
1 Rating
High angle view of frico pickle rollups
Frico Pickle Rollups
a top down view of a platter of crispy golden-brown bubble potatoes served with a ramekin of ketchup.
TikTok Crispy Bubble Potatoes
1 Rating
a white plate of baked spaghetti
TikTok Baked Spaghetti
4 Ratings