Ingredients
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1 quart canola oil for frying, or as needed
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1 cup all-purpose flour
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2 large eggs, beaten
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1 cup Italian seasoned breadcrumbs
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2 (4.23-oz) packages Boursin Garlic and Fine Herbs Cheese Bites
Directions
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Pour oil to a depth of 2 inches in a large Dutch oven. Heat oil over medium heat to 350 degrees F (180 degrees C).
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While oil heats, set out 3 wide shallow bowls. Fill them individually with flour, beaten eggs, and breadcrumbs.
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Working with a handful of bites at a time, gently dredge cheese in flour, and shake off excess. Dip in eggs; let excess drip off. Dredge in breadcrumbs to coat. Place on a small rimmed baking sheet or large plate. Transfer to freezer for 15 minutes.
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Fry boursin bites in batches, cooking until golden, 30 seconds to 1 minute. Set on paper towel-lined baking sheet. Repeat with remaining bites. Transfer to a platter and serve immediately.
![an eye level view looking into a pile of fried Boursin cheese bites, one broken open to see into the cheesy interior.](https://www.allrecipes.com/thmb/M0n15d-ZQDb7hdwPTpRbpzwnWnI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7497920-fried-boursin-bites-DDMFS-4x3-054-0b474f25486d43128de874ae60c2e1db.jpg)
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
200 | Calories |
13g | Fat |
13g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 200 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 21% |
Cholesterol 44mg | 15% |
Sodium 240mg | 10% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 148mg | 11% |
Iron 1mg | 6% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.