BBQ'D Beans

4.5

(2)

2 Reviews

1 Photo

This side dish cooks up quickly and turns out perfect every time.

By

Rosanne Robinson

Updated on August 20, 2024

A baking dish of barbecued beans on a table, served with potato salad

Prep Time:

20 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 30 mins

Servings:

12

Jump to Nutrition Facts

In 1984 my family was very new to the Parkersburg, WV area. My oldest was almost 5 years old and the following summer she played T-Ball for a kids league at the DuPont Fields. They won their championship that year! After the last game, one family invited everyone to their house for a picnic. The hostess made these terrific baked beans and I just had to have the recipe.

From that point on, anytime we had an event, these beans were our go-to, and when they were served everyone ate them. No leftovers. The guys always liked to put them on a hot dog or even just on a bun! My daughter—who was so young then and has now been married for almost 21 years—always makes these beans for get-togethers and it is her signature dish.

A T-ball team from 1984 wearing orange jerseys — Courtesy of Rosanne Robinson

Ingredients

1 1/2 pounds ground beef
3 large green peppers, grated on the large holes of a box grater, or in a food processor
2 large onions, chopped
1/4 teaspoon garlic powder, or to taste
salt and freshly ground black pepper to taste
2 (19.75 ounce) cans pork and beans, such as Campbell’s® Pork and Beans
1 cup ketchup
1 tablespoon yellow mustard
1 cup brown sugar
1 tablespoon Worcestershire sauce

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Cook and stir ground beef, green pepper, onion, garlic powder, salt, and pepper together in a large skillet over medium-high heat until beef is browned and crumbly, about 10 minutes. Drain any excess grease.
Stir in pork and beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Pour into a 9x13-inch baking pan. Cover with foil.
Bake in the preheated oven until hot and bubbly, about 1 hour.

Nutrition Facts (per serving)

346	Calories
11g	Fat
42g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 346
% Daily Value *
Total Fat 11g	15%
Saturated Fat 4g	21%
Cholesterol 57mg	19%
Sodium 672mg	29%
Total Carbohydrate 42g	15%
Dietary Fiber 6g	21%
Total Sugars 20g
Protein 21g	42%
Vitamin C 11mg	12%
Calcium 91mg	7%
Iron 4mg	20%
Potassium 650mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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