Buffalo Caesar Chicken Crust Pizza

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This Buffalo Caesar chicken crust pizza turns canned chicken and Parmesan into pizza crust. Topped with Caesar salad and Buffalo sauce, it's a delicious alternative to conventional pizza and salad.

By

Nicole McLaughlin

Published on May 22, 2024

1

overhead view of Buffalo chicken crust "pizza" with one slice missing, pizza cutter, and gold napkin

Prep Time:

10 mins

Cook Time:

40 mins

Cool Time:

5 mins

Total Time:

55 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

1 (10 ounce) can chicken breast, well drained
1/3 cup freshly grated Parmesan cheese
2 tablespoons Buffalo sauce, plus more to drizzle
1 large egg
1 (9.8 ounce) bag Caesar salad mix
1/4 cup sliced celery
2 tablespoons crumbled blue cheese (optional)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment.
Combine chicken, Parmesan cheese, Buffalo sauce, and egg in a bowl and mix well. Pat mixture firmly into a 10-inch circle on the prepared baking sheet.
Bake in the preheated oven until golden brown and toasted, about 40 minutes. Let cool for about 5 minutes.
Drizzle about 2 teaspoons of dressing from the salad kit over crust. Toss half of salad mix with half of remaining dressing packet, according to package directions. (Reserve croutons, if desired, and remaining half of salad mix and dressing for later use.)
Place tossed salad on top of crust, and sprinkle evenly with celery and blue cheese. Drizzle with additional Buffalo sauce and serve immediately.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

562	Calories
30g	Fat
13g	Carbs
57g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 562
% Daily Value *
Total Fat 30g	39%
Saturated Fat 8g	42%
Cholesterol 244mg	81%
Sodium 1349mg	59%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 57g	113%
Vitamin C 15mg	17%
Calcium 294mg	23%
Iron 4mg	20%
Potassium 759mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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