![Puff Pastry Margarita Pizza with mozzarella, tomato and basil](https://cdn.statically.io/img/www.allrecipes.com/thmb/2uODDXu_C9yLAMQnvuPMQUkQOZE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/PuffPastryMargheritaPizzafabeveryday-5ed9c908f84441e8b5cd3f0425ecef0d.jpg)
Ingredients
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2 sheets frozen puff pastry, thawed
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1 large egg
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1 tablespoon water
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1 (14.5 ounce can) whole peeled tomatoes, drained
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2 teaspoons extra-virgin olive oil, divided
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1 clove garlic
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1 pinch sea salt
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6 ounces fresh mozzarella cheese, chopped
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1/4 cup shredded Parmigiano-Reggiano cheese
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10 basil leaves, torn
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Spread each sheet of puff pastry onto a piece of lightly floured parchment paper. Use a rolling pin to roll pastry into even rectangles. Lift pastry (with parchment paper) onto baking sheets.
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Pierce puff pastry all over with a fork. Beat egg with water in a small dish; brush pastry all over with egg wash.
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Bake in the preheated oven for 10 minutes.
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Meanwhile, pulse tomatoes, 1/2 teaspoon of the olive oil, garlic, and a pinch of salt together in a food processor until pureed.
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Carefully press pastry crusts down to deflate them. Spread half the tomato sauce evenly to within about an inch of edges of each crust; drizzle with remaining olive oil. Top evenly with mozzarella cheese and Parmigiano-Reggiano cheese.
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Bake until cheese is melted and crust edges are golden, about 5 minutes more. Remove from the oven and scatter basil leaves over the top. Slice and serve hot.
Nutrition Facts (per serving)
194 | Calories |
14g | Fat |
8g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 194 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 5g | 27% |
Cholesterol 57mg | 19% |
Sodium 314mg | 14% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 10g | 20% |
Vitamin C 10mg | 11% |
Calcium 194mg | 15% |
Iron 1mg | 4% |
Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.