![pizza with fresh tomatoes, basil, and cheese on a board](https://cdn.statically.io/img/www.allrecipes.com/thmb/TdELPg_zAgRqZ8wCpXK7fLKaDzY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7503843_Bruschetta-Pizza_TheDailyGourmet_4x3-b5cc56213253471db4b1b6a1287f4376.jpg)
Ingredients
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1 pound prepared pizza dough
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2 tomatoes, seeded and chopped
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2 cloves garlic, minced
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4 basil leaves, torn
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salt and ground black pepper to taste
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2 teaspoons olive oil
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1 pinch garlic powder
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5 (1 ounce) slices fresh mozzarella cheese, or as needed
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1 tablespoon balsamic glaze, or as needed
Directions
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Preheat a gas grill with all the burners on High for 10 to 15 minutes. Shape the pizza dough.
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Stir tomatoes, garlic, and basil together in a small bowl. Season with salt and pepper; set aside.
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Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat.
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Carefully place dough onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
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Use tongs to flip pizza dough over; move to the indirect heat. Brush dough with olive oil, and sprinkle with garlic powder. Place mozzarella slices on pizza.
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Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
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Top with tomato bruschetta and drizzle with balsamic glaze. Slice into wedges and serve.
Cook's Notes:
I split my dough in half and got 2 pizzas, enough for 3 pieces each.
I use fresh mozzarella cheese; it has a better melting quality than pre-shredded cheese.
Nutrition Facts (per serving)
443 | Calories |
15g | Fat |
61g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 443 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 27% |
Cholesterol 28mg | 9% |
Sodium 712mg | 31% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 4g | 14% |
Total Sugars 9g | |
Protein 16g | 33% |
Vitamin C 22mg | 24% |
Calcium 212mg | 16% |
Iron 4mg | 20% |
Potassium 486mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.