![plain white cheese pizza on a board](https://cdn.statically.io/img/www.allrecipes.com/thmb/6Ow2IAYsBXPOsoMyBA9mW2sKt_o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7559340_Grilled-Pizza-Bianca_TheDailyGourmet_4x3-6bf713dd816848518d21ce59f4303098.jpg)
Ingredients
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1 tablespoon butter
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1 clove garlic, minced
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1/3 cup heavy cream
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1 cup freshly grated Parmesan cheese, divided
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1 pound prepared pizza dough
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8 slices fresh mozzarella cheese
Directions
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Melt butter in a small saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds; stir in cream. Add 2/3 cup Parmesan cheese, and stir until smooth. Let Alfredo sauce cool to room temperature, about 15 minutes.
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Meanwhile, preheat a gas grill with all burners on High for 10 to 15 minutes.
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Divide pizza dough in half. Shape each portion of the pizza dough into an 8 to 10-inch disc. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.
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Carefully place discs of dough, one at a time, onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
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Turn crust ninety degrees (do not flip dough over). Grill until crust shows light grill marks, 1 to 3 minutes.
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Move pizza dough to indirect heat. Spoon Alfredo sauce over dough. Top each crust with four slices mozzarella cheese. Sprinkle remaining 1/3 cup Parmesan cheese evenly over pizzas.
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Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
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Preheat the oven’s broiler. Broil pizza until cheese is golden, about 5 minutes. Allow pizza to rest a few minutes before cutting into wedges.
Nutrition Facts (per serving)
654 | Calories |
35g | Fat |
57g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 654 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 18g | 90% |
Cholesterol 96mg | 32% |
Sodium 1241mg | 54% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 27g | 55% |
Vitamin C 0mg | 0% |
Calcium 526mg | 40% |
Iron 3mg | 19% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.