Pizza Bianca with Prosciutto

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Grilling pizza allows for a beautiful crisp crust, and this pizza bianca with mozzarella and prosciutto will also be finished before most pizzerias could deliver.

By TheDailyGourmet

Published on July 26, 2023

white pizza with prosciutto and basil cut into wedges on a cutting board

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound prepared pizza dough
2 teaspoons olive oil
1/3 cup ricotta cheese
1/2 teaspoon Italian seasoning
1 pinch salt
6 (2 ounce) pieces fresh mozzarella
3 slices prosciutto, roughly torn
2 large basil leaves, roughly torn

Directions

Preheat a gas grill with all burners on High for 10 to 15 minutes.
Shape pizza dough into an 8 to 10-inch disc. Brush dough with olive oil.
Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.
Carefully place dough onto the grill over direct heat. Close the cover. Grill dough until bottom is just barely cooked and shows char marks, 1 to 3 minutes.
Turn crust ninety degrees (do not flip dough over). Grill until crust shows light grill marks, 1 to 3 minutes.
Carefully remove par-grilled dough from the grill. Spread ricotta over dough; sprinkle with salt and Italian seasoning. Place cheese on top, add prosciutto evenly over cheese.
Return pizza to the grill over indirect heat; grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
Preheat the oven’s broiler.
Broil pizza until cheese is golden, about 5 minutes. Sprinkle torn basil on top of pizza. Allow pizza to rest for a few minutes before cutting into wedges.

Nutrition Facts (per serving)

569	Calories
26g	Fat
54g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 569
% Daily Value *
Total Fat 26g	33%
Saturated Fat 11g	56%
Cholesterol 71mg	24%
Sodium 1274mg	55%
Total Carbohydrate 54g	20%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 29g	57%
Vitamin C 0mg	0%
Calcium 420mg	32%
Iron 4mg	20%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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