Buffalo Chicken Pizza Rolls

5.0

(1)

1 Review

1 Photo

These Buffalo chicken pizza rolls are filling little rolls—the perfect bite-sized appetizer or snack. The Buffalo sauce, chicken, and cheese ratio is ideal; it's not too saucy or overly spicy. The ranch butter brushed overtop adds another layer of herbaceous flavor that's a new spin on a classic combo.

By

Amanda Stanfield

Published on July 8, 2024

Tested by

Renu Dhar

Buffalo Chicken Pizza Roll halves with sauce on a plate, with Buffalo Chicken Pizza Rolls on a platter in the background

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

8 pizza rolls

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1/2 cup shredded cooked chicken
2 ounces low-moisture part-skim mozzarella cheese, shredded (about 1/2 cup)
2 1/2 tablespoons Buffalo-style hot sauce (such as Frank’s® RedHot)
1 (13.8 ounce) can refrigerated pizza crust dough (such as Pillsbury®)
nonstick cooking spray
2 tablespoons unsalted butter, melted
1 teaspoon ranch dressing mix
ranch dressing or blue cheese dressing, for serving

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Stir chicken, mozzarella, and hot sauce together in a small bowl until well combined; set aside.

Dotdash Meredith Food Studios
Roll out dough on a lightly floured surface to a 6x20-inch rectangle using a rolling pin. Cut dough into 8 3x5-inch rectangles.

Dotdash Meredith Food Studios
Brush edges of dough lightly with water. Place 1 tablespoon chicken mixture in the center of each rectangle. Roll dough over filling to form a 3 1/2x1 1/2-inch log. Pinch sides to seal. Transfer to a parchment-lined baking sheet.

Dotdash Meredith Food Studios
Preheat an air fryer to 400 degrees F (200 degrees C) for 2 minutes. Lightly coat the air fryer basket with cooking spray. Working in batches, place pizza rolls around edges of air fryer basket in 1 layer, and cook until golden brown, about 7 minutes.

Dotdash Meredith Food Studios
While pizza rolls are cooking, stir together melted butter and ranch dressing mix in a small bowl. Brush cooked pizza rolls with seasoned butter. Serve with ranch dressing, if desired.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

413	Calories
19g	Fat
46g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 413
% Daily Value *
Total Fat 19g	25%
Saturated Fat 7g	35%
Cholesterol 44mg	15%
Sodium 778mg	34%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 14g	27%
Vitamin C 5mg	6%
Calcium 92mg	7%
Iron 3mg	17%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection