![Buffalo Chicken Tater Tot Casserole garnished with green onions in a baking dish with serving spoon](https://cdn.statically.io/img/www.allrecipes.com/thmb/6P8UKq13X_nxl3040Xn342pExKk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8672248-buffalo-chicken-tater-tot-casserole-ddmfs-4x3-688ba2315484436b96dd9ad7ed451900.jpg)
Ingredients
-
cooking spray
-
1 (10.5 ounce) can cream of chicken soup (such as Campbell’s®)
-
3/4 cup ranch dressing
-
2/3 cup sour cream
-
1/2 cup buffalo-style hot sauce (such as Frank’s RedHot®)
-
1/2 teaspoon garlic powder
-
1/4 teaspoon freshly ground black pepper
-
5 cups shredded rotisserie chicken (from 1 (3 pound) rotisserie chicken)
-
1 1/2 cups sharp Cheddar cheese, shredded, divided
-
6 cups frozen potato tots
-
chopped scallions, for garnish
Directions
-
Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Lightly coat a 9x13 inch baking dish with cooking spray.
Dotdash Meredith Food Studios
-
Whisk together cream of chicken soup, ranch dressing, sour cream, hot sauce, garlic powder, and black pepper in a large bowl until fully combined. Fold in chicken and 3/4 cup Cheddar until fully coated in ranch mixture. Transfer to the prepared baking dish. Top evenly with potato tots.
Dotdash Meredith Food Studios
-
Transfer to prepared baking dish. Top evenly with potato tots.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until potato tots are golden brown and cooked through and filling is bubbling around edges, about 25 minutes. Remove pan from oven, and sprinkle remaining 3/4 cup Cheddar evenly over potato tots.
Dotdash Meredith Food Studios
-
Return to the oven, and continue to bake at 425 degrees F (220 degrees C) until Cheddar is melted, about 5 minutes. Garnish with scallions.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
495 | Calories |
35g | Fat |
33g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 495 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 11g | 53% |
Cholesterol 64mg | 21% |
Sodium 1494mg | 65% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 14g | 28% |
Vitamin C 16mg | 18% |
Calcium 203mg | 16% |
Iron 1mg | 8% |
Potassium 454mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.