Buffalo Pretzels

5.0

(1)

1 Review

2 Photos

These Buffalo pretzels have only 3 ingredients, and are spicy, crisp, and very easy to make. I know of only one brand that makes Buffalo wing flavored pretzels, and they’re expensive—this is my affordable version of a great party snack.

By

Nicole Russell

Published on January 18, 2024

yellow bowl of spicy pretzels with snack plates of pretzels, tongs, and bottle of Frank's RedHot seasoning mix

2

Prep Time:

10 mins

Cook Time:

20 mins

Stand Time:

30 mins

Cool Time:

15 mins

Total Time:

1 hr 15 mins

Servings:

15

Jump to Nutrition Facts

Ingredients

1 (16 ounce) bag mini pretzel twists
1/2 cup vegetable oil
2 tablespoons Buffalo seasoning blend (such as Frank's RedHot® Original)

Directions

Place pretzel twists in a large bowl.
Whisk vegetable oil and Frank's seasoning in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand for 15 minutes.
Preheat the oven to 275 degrees F (135 degrees C). Gently toss the pretzel mixture again; let stand for 15 minutes while the oven preheats. Divide pretzels between 2 large rimmed baking sheets in an even layer.
Bake in the preheated oven until crisp, about 20 minutes. Remove baking sheets from the oven to cool for 15 minutes. Store in an airtight container.

Nutrition Facts (per serving)

184	Calories
8g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 184
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 457mg	20%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 8mg	1%
Iron 1mg	8%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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