Caesar Butter

5.0

(3)

2 Reviews

1 Photo

This Caesar compound butter is flavored with anchovy paste, garlic, lemon, and parsley and pairs perfectly with steak or fish dishes. You can also serve it as a spread with fresh bread.

By

Nicole McLaughlin

Published on May 4, 2024

1

Compound butter log and 2 slices on blue dish

Prep Time:

10 mins

Chill Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

16

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

2 sticks butter, softened
1/4 cup freshly grated Parmesan cheese
1 tablespoon finely chopped parsley
2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon lemon zest
1 clove garlic, finely minced or grated
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

Combine butter, Parmesan cheese, parsley, anchovy paste, mustard, lemon juice, lemon zest, garlic, salt, and pepper in a bowl and stir very well until evenly incorporated. Cover and refrigerate for at least 1 hour and up to 1 month. Alternatively, Shape butter mixture into a log and roll in parchment or plastic wrap before refrigerating. Slice as needed.

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Nutrition Facts (per serving)

110	Calories
12g	Fat
0g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 110
% Daily Value *
Total Fat 12g	15%
Saturated Fat 8g	38%
Cholesterol 32mg	11%
Sodium 205mg	9%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 1g	1%
Vitamin C 1mg	1%
Calcium 19mg	1%
Iron 0mg	0%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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