Chive Butter

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This chive compound butter is a great way to use an herb that just keeps giving all summer long. It goes great on grilled steak, baked potatoes, grilled corn, or any grilled vegetable.

By

Nicole Russell

Published on July 5, 2023

slices of chive butter on square white plate with butter knife

Prep Time:

5 mins

Cook Time:

0 mins

Chill Time:

1 hr

Stand Time:

1 hr

Total Time:

2 hrs 5 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1/2 cup unsalted butter, softened
2 tablespoons finely chopped fresh chives
1 pinch salt

Directions

Place butter in a small bowl at room temperature until soft, about 1 hour; add chives and salt. Using a silicone spatula, mix until evenly combined.
Lay a large piece of plastic wrap on a clean work surface; place butter in the middle. Lift one side of plastic and roll to slowly form a log shape. Press the sides in and continue to roll. Twist the sides up to seal.
Refrigerate butter for 1 hour before using. Slice into rounds and serve over desired food.

Cook's Note:

Using unsalted butter allows you to control how salty the final product will be.

Nutrition Facts (per serving)

102	Calories
12g	Fat
0g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 102
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 31mg	10%
Sodium 18mg	1%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	0%
Potassium 6mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cook's Note:

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