![slices of chive butter on square white plate with butter knife](https://cdn.statically.io/img/www.allrecipes.com/thmb/P68OcBZW61yIsHbYpZgdYyOBbeI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7556586_Chive-Butter_SoupLovingNicole_4x3-20dfb997bc45482eb17b15b6b9f7fe6a.jpg)
Ingredients
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1/2 cup unsalted butter, softened
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2 tablespoons finely chopped fresh chives
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1 pinch salt
Directions
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Place butter in a small bowl at room temperature until soft, about 1 hour; add chives and salt. Using a silicone spatula, mix until evenly combined.
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Lay a large piece of plastic wrap on a clean work surface; place butter in the middle. Lift one side of plastic and roll to slowly form a log shape. Press the sides in and continue to roll. Twist the sides up to seal.
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Refrigerate butter for 1 hour before using. Slice into rounds and serve over desired food.
Cook's Note:
Using unsalted butter allows you to control how salty the final product will be.
Nutrition Facts (per serving)
102 | Calories |
12g | Fat |
0g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 102 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 36% |
Cholesterol 31mg | 10% |
Sodium 18mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 0% |
Potassium 6mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.