Cajun Caviar

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This Cajun caviar will be your next favorite party dip. With 2 kinds of cheese, Cajun seasoning, pecans, and a little mayo, it's got it all going on. It takes minutes to put together, and there's no cooking needed. Serve it with your favorite crackers.

1
green bowl of cheese dip with red pepper jelly on top surrounded by crackers
Prep Time:
10 mins
Total Time:
10 mins
Servings:
10

Ingredients

  • 6 ounces Monterey Jack cheese, shredded

  • 6 ounces Cheddar cheese, shredded

  • 1 cup finely chopped pecans

  • 1 bunch green onions, thinly sliced, divided

  • 1 cup mayonnaise

  • 1 teaspoon Cajun seasoning

  • 1 cup red pepper jelly

Directions

  1. Combine Monterey Jack cheese, Cheddar cheese, and pecans in a large bowl. Set aside 1 tablespoon green onions for garnish, and add remaining green onions to the bowl. Add mayonnaise and Cajun seasoning and mix well.

  2. Spread cheese mixture evenly onto a serving dish or pie plate. Spread pepper jelly on top and sprinkle with reserved green onions. Serve immediately or refrigerate until ready to serve.

    green bowl of cheese dip with red pepper jelly on top surrounded by crackers

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

440 Calories
35g Fat
24g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 440
% Daily Value *
Total Fat 35g 45%
Saturated Fat 10g 48%
Cholesterol 41mg 14%
Sodium 468mg 20%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 9g 19%
Vitamin C 12mg 13%
Calcium 263mg 20%
Iron 1mg 4%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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