Ingredients
-
6 frozen Belgian waffles
-
1 1/2 pounds frozen chicken nuggets, such as Just Bare™ Lightly Breaded Chicken Breast Bites, slightly thawed
-
8 large eggs
-
1 1/3 cups half-and-half
-
2 tablespoons maple syrup, plus more for serving
-
1/2 teaspoon kosher salt
-
1/8 teaspoon cayenne pepper
-
4 tablespoons butter, melted
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Arrange waffles on a baking sheet.
-
Bake in the preheated oven until lightly toasted on each side, about 4 minutes per side. Remove; cut each waffle into 8 pieces. and arrange waffles in the prepared baking dish.
-
Cut larger chicken nuggets in half, leaving smaller pieces whole, and arrange chicken pieces among the waffles.
-
Whisk together eggs, half-and-half, 2 tablespoons maple syrup, salt, and cayenne pepper in a large bowl until well combined and slightly frothy. Pour egg mixture over waffles and chicken; cover and let stand 15 minutes to soak before baking.
-
Bake until eggs are set and top is golden brown, about 1 hour, uncovering halfway through baking time. Let stand 5 to 10 minutes before serving. Drizzle with melted butter and syrup.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
669 | Calories |
43g | Fat |
40g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 669 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 14g | 68% |
Cholesterol 320mg | 107% |
Sodium 1071mg | 47% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 30g | 60% |
Vitamin C 1mg | 1% |
Calcium 257mg | 20% |
Iron 3mg | 19% |
Potassium 494mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.