Melissa Jane Teagarden

This was tasty! I made it as written, baking 35 minutes with foil on, 25 without as per one of the commenters.Three tips: add just a small squirt of siracha to the melted butter and stir well and drizzle that over the top with the maple syrup drizzle if you want more spice/heat. Also, I had 3 slices leftover and reheated them the next day in the air fryer at 400 degrees for 8 minutes and they came out fresh and crispy. If you need gluten free - I used an entire box of store brand plain gluten free waffles and cut up all 8 of them, and a good quality gluten free nugget brand, quantity per recipe, cut up as per recipe, and it turned out delicious!

This was delicious! And very easy to make. I cut it into 48 small pieces and made 2 nice gifts for friends. I am making a second batch to keep now because we loved it. Very creamy, just enough maple and crunch. Perfect!

This was delicious - made it as per recipe with exception of following the suggestion of one reviewer about placing the head of cabbage in the freezer. So easy! I put it in before I went to bed and got it out and put it into a strainer this morning. Once defrosted the leaves were wilted and pliable just as if they had been booked without the hassle. Great recipe - the meat is the right firmness and the sauce is just right. Delicious meal with mashed potatoes!

I rarely leave reviews, but had to for this one. Truly excellent recipe! We made it and watched the polar express! Get the bittersweet chocolate chips - any other varieties would be too sweet. It makes a lot. Good with marshmallows or with whipped cream. Stays warm in a crock pot on warm once made. Highly recommend for a special treat - really rich and smooth and yummy. We loved it!

This was excellent! I followed the suggestions of the top reviewer and it was the bomb! Truly the richest tasting, best chili I have made! The chipotle chili powder and pumpkin combine to give it a very appealing flavor. Served topped with shredded cheddar cheese, dollop of sour cream, and tortilla chips on the side - delicious! I rarely leave reviews and had to for this one because it was that good! Thank you for sharing this recipe!

My favorite way to make applesauce! I always make it on New Year's Day to go with our pork and sauerkraut. The brown sugar makes it taste very rich. I have substituted apple pie spice or cinnamon for the pumpkin pie spice - and all three ways are delicious! You can use an immersion blender if you want to purée it a little more when finished cooking as well.