Bee Johnson

This was amazing. I pretty much followed the recipe..I made a few changes just based on what I had on hand.Changes:1 tbsp of onion powder instead of onion2 teaspoons minced garlic (from the jar that ves from the grocery store)2 teaspoons minced ginger (also from a jar)About 1.25-1.5 tablespoon of sugar1 lb of chicken breastCoconut oil instead of vegetable oil- cooked the chicken to about 85% done if not more..-Simmered chicken and sauce for 15 to 20 minutes- next time I will cut the cayenne in half so my kids can tolerate the spice level better.Sooooo good!

This is delicious. My boyfriend said it was the best frosting he has ever had. I was in a bit of a rush so I put the two packages of cream cheese unwrapped on a plate in the microwave for 40 seconds, and did the same with the butter then used the mixer, adding the sugar a half of a cup at a time. Worked perfectly!

This was absolutely delicious. My boyfriend and I were scraping the plate. I added a tiny bit of red pepper to the making of the patties.. and then instead of using bread crumbs i food processed (well.. used the coffee grinder) half crackers and half fiber one. I used Parmesan and garlic crackers ( wheatables or something like that) and this added a great flavor. Both fiberone and crackers added a ton of fiber. I also added another egg. I used a spicy mayo recipe I found which complemented the salmon wonderfully. Finally I noticed a lot of people mentioning the type of canned salmon. You can get an 8 pack or something at costco that is pretty cheap (kirkland -costco name brand) and delicious with no bones. I will definitely make again! :)

I made 8 muffins and they were delicious! I used two bananas, added 1/2 teaspoon nutmeg, a dash of salt, and a teaspoon of vanilla. I added a teaspoon of olive oil.. which I think helped with the rubbery-ness that can come along with using just apple sauce. I also used one egg instead of two egg whites. In addition, I used one cup whole wheat flour and the rest all purpose. If you go to the recipe for "to die for bluberry muffins" there is a great streusal topping for muffins which made mine come out beautifully. You only need half of what that recipe calls for, and I just used brown sugar and low fat margarine so it didn't add a ton of calories. yum! they were gone in two days. I would heat the muffin up for 30 seconds in the microwave then add a little butter.