This was amazing. I pretty much followed the recipe..I made a few changes just based on what I had on hand.Changes:1 tbsp of onion powder instead of onion2 teaspoons minced garlic (from the jar that ves from the grocery store)2 teaspoons minced ginger (also from a jar)About 1.25-1.5 tablespoon of sugar1 lb of chicken breastCoconut oil instead of vegetable oil- cooked the chicken to about 85% done if not more..-Simmered chicken and sauce for 15 to 20 minutes- next time I will cut the cayenne in half so my kids can tolerate the spice level better.Sooooo good!
This is delicious. My boyfriend said it was the best frosting he has ever had.
I was in a bit of a rush so I put the two packages of cream cheese unwrapped on a plate in the microwave for 40 seconds, and did the same with the butter then used the mixer, adding the sugar a half of a cup at a time. Worked perfectly!
This was absolutely delicious. My boyfriend and I were scraping the plate. I added a tiny bit of red pepper to the making of the patties.. and then instead of using bread crumbs i food processed (well.. used the coffee grinder) half crackers and half fiber one. I used Parmesan and garlic crackers ( wheatables or something like that) and this added a great flavor. Both fiberone and crackers added a ton of fiber. I also added another egg. I used a spicy mayo recipe I found which complemented the salmon wonderfully. Finally I noticed a lot of people mentioning the type of canned salmon. You can get an 8 pack or something at costco that is pretty cheap (kirkland -costco name brand) and delicious with no bones. I will definitely make again! :)
I made 8 muffins and they were delicious! I used two bananas, added 1/2 teaspoon nutmeg, a dash of salt, and a teaspoon of vanilla. I added a teaspoon of olive oil.. which I think helped with the rubbery-ness that can come along with using just apple sauce. I also used one egg instead of two egg whites. In addition, I used one cup whole wheat flour and the rest all purpose. If you go to the recipe for "to die for bluberry muffins" there is a great streusal topping for muffins which made mine come out beautifully. You only need half of what that recipe calls for, and I just used brown sugar and low fat margarine so it didn't add a ton of calories. yum! they were gone in two days. I would heat the muffin up for 30 seconds in the microwave then add a little butter.
Delicious! I made the whole thing in the food processor. I put the water, honey and yeast in the food processor, pulsed a few times, and let it proof for a few minutes. I then let it rise (in the food processor) for half an hour. I then pulsed 1 or 2 times to punch it down. I added the ingredients, and the amount of flour called for in the ingredient list which ended up being the perfect amount to make the batter sticky, but fall away from the sides a little. I scooped it out, sprayed a bowl with olive oil pam and then sprayed the dough with it too and let it sit for an hour. As a side note I love pam olive oil because it contains only olive oil and is great for lightly greasing anything, (including food) without over doing it with oil out of the bottle. I will definitely keep this recipe!!
I made a lot of changes, and for the muffin I made, I would consider it a 4, but assuming I did all that and they still came out great, then I would assume the original recipe is a 5! I wanted to make a healthier muffin so I made these subs: 1. instead of 1.5 cups white flour, I did 1 cup white flour, half cup whole wheat. 2. For the oil I used 1/3 cup unsweetened apple sauce plus one tablespoon extra virgin olive oil (if you get the individual cups of apple sauce, this is about one cup.. perfect for baking). Instead of the oil being ~640 calories, this made it only 170 calories. - If you're wondering, the consistency came out perfectly. Soft without falling apart. 3. 2% milk worked just fine.. skim probably would too, but I didn't want to chance it since I was already subbing apple sauce. 4. The topping was delicious. As other reviewers said, I only needed half, or less of it. I used brown sugar because I think that's more streusal like, and brown sugar is a bit better for the health. For the butter I used light Smart Balance Margarine. Smart balance is a margarine that doesn't have partially hydrogenated oils, but does have additional vitamins and omegas, so the streusal topping isn't totally a bad thing. I mushed up the topping a little too much.. so it was sort of pasty when I put it on the muffins. Instead of having a crumbly top, it was more a top layer to the muffin... which is soooo good! 5. I doubled the blueberries. I think if I could do it again, I wouldn
This is absolutely delicious. I made it as stated with a few little changes. Also, it came to the perfect consistency in the blender. I added in some brown sugar, a ton of fresh oregano (my aerogarden makes it grow like crazy) a little extra pepper and garlic. Also I substituted chicken broth for the wine. so so good!
Delicious! I made a few changes.
I diced a single skinless chicken breast, and threw the piece in a frying pan for a few minutes. While the chicken was cooking, I sprinkled curry powder all over it, in addition to some red pepper.
I made the sauce described in the recipe, and tossed it with the chicken in the pan for a few minutes.
I then made Uncle Ben's microwavable long grain and wild rice, and mixed in a little over half of the chicken. It was a huge meal for one person, plus it's healthy, plus I have a ton left over :).
Thanks for the great recipe!
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