Baked breadcrumbs (frozen leftover bread. Crispy enough after baking for 10 minutes. Sprinkled garlic, poultry seasoning, salt and pepper. Froze in baggies until we get salad greens. Will definitely make it again.
Made this yesterday. Didn't have tarragon, my partner hates cilantro and garlic (though I slipped a little garlic in). Used Better Than Boullion rather than chicken stock (I have my own water). Made sauce with cornstarch, only flour in the house is self-rising. No heavy cream so used sour cream. Added the bacon (cooked in the oven) when soup was almost ready to serve. Turned out really thick, but quite yummy. Using leftovers to make samosas (adding peas). Will be my go-to potato soup recipe.
Pretty good. I use a Cafe microwave/airfryer/convection oven and this was my first try at using the airfryer feature. Didn't brown as much as I would have liked, the skin was a little tough and I couldn't open the marinara so used chopped tomatoes and onions, but quite tasty. Good recipe if one follows directions and knows what they are doing, LOL
I don't normally like broccoli and carrots, but need to eat more of them. I used Chinese noodles instead of rice. Wish I'd doubled the sauce.
Everybody ate it up.
The spaghetti squash was really hard to cut open and I should probably have let cook a little longer, but was basically a really good recipe. Will definitely make again with a few changes.
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