This was a very simple recipe. I’ve made it twice once with fresh frozen and once with fresh berries. Both turned out delicious this will definitely be my go to blueberry cobbler recipe.
I loved the pie it was delicious. I followedthe recipe except I didn’t bother with the lattice top. I also heated the blueberry mixture just enough to thaw my freshly frozen blueberries as this was a spur of the moment decision.
I doubled the recipe and only changed the nutmeg with half cinnamon. I also used fresh peaches instead of canned I baked 53 minutes and really enjoyed the finished product.
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