Great recipe! I followed with only one exception being the cayenne pepper I deleted. The hardest part is waiting forPie to completely cool because it smells heavenly! Definitely will be making again when fresh peaches are in season.
This was a very simple recipe. I’ve made it twice once with fresh frozen and once with fresh berries. Both turned out delicious this will definitely be my go to blueberry cobbler recipe.
I loved the pie it was delicious. I followedthe recipe except I didn’t bother with the lattice top. I also heated the blueberry mixture just enough to thaw my freshly frozen blueberries as this was a spur of the moment decision.
I doubled the recipe and only changed the nutmeg with half cinnamon. I also used fresh peaches instead of canned I baked 53 minutes and really enjoyed the finished product.
I loved this recipe and made exactly as written, may have used more apples. Stayed moist until it was all eaten. I used Granny Smith apples as I would in a apple pie. I
Will definitely make again!
I used angel hair pasta as that is all we had in pantry. We were very pleased with this recipe and will definitely prepare again.
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