I love this bread with one change...I used a flax egg (1 T flax seed, 2.5 T water that you let sit 5 minutes) which I think is a better texture for our taste. I have also used it with other non AP flours and mixes I made myself such as grounds oats, quinoa and protein powder with great results. I might be eating low carb but that doesn't mean my 4 year old should but I also don't want to keep a whole lot of bread in the house for him.
these were really easy and tasty but I did make one modification. I added 2TBSP of lemon powder because I like in your face lemon flavor! I used a#24 scoop so the liners are only half full but they came out perfect for what I wanted!! Just enough room for frosting ??
It was a little sweet for me but that is probably because I rarely eat extra sugar. The second time I left out the honey, S&P and I love it!!! Thank you for sharing!!
I made these as written and they were good but not quite pumpkin-y enough for me so I used the whole can of pumpkin puree instead of half and left out the milk.
Would give it a 5 but I made it with beef stock and added garlic powder. I didn't have pre made soup mix so I found a recipe for it on this site. Will definitely make this again!!
This bread is the best I have tried yet, and I don't plan to look any further! I use my kitchen aid because I make 2 loaves at a time and it won't fit in my bread machine. I let the honey, warm water and yeast sit for about 5 min before adding everything else in the mixing bowl. I use the dough hook and let it go on the lowest setting for 5 min, adding flour as it goes until the dough doesn't stick to the sides. Then I let it rise for 30min to 1 hour (doubled in size), punch it down, divide into 2 loaf pans and let it rise another 30 min- 1 hour(the size I want my loaf). I bake it at 350 for 30 min. Thanks!!
I used a homemade butter crust and used the previous suggestions to make this a 5 star:) I cooked it in a deep dish stoneware pan
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