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Reindeer Crunch for All!

This vegan / gluten-free option tastes great and is enjoyed by all who partake!

By vog2009

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Recipe Summary

prep:

10 mins

cook:

2 mins

cool:

10 mins

Servings:

24

Ingredients

Ingredients

3 cups chocolate gluten-free Chex cereal blend
2 cups vegan / gluten-free Snyder’s pretzel sticks
1 cup roasted peanuts
12 oz. vegan / gluten-free white chocolate chips

Directions

Step 1
In a large bowl, mix cereal, pretzels, and peanuts for even distribution.

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Step 2
In a small glass bowl, heat the white chocolate chips in a microwave, stirring after every 30 seconds until melted.
Step 3
Combine melted white chocolate with cereal mixture until evenly coated.
Step 4
Dump the mix onto a wax paper lined cookie sheet pan, spreading out the cereal blend evenly.
Step 5
Decorate with sprinkles, if desired. Allow to harden before breaking it up into clusters.

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