vog2009

Made the recipe as is for a dinner with friends, making chicken and veggie kabobs separate as the grilling time is different. Enjoyed by everyone. Used two skewer method for easier flipping /grilling. Will most certainly make again!

Just made this pie for the first time to take to a March Madness get together. I used homemade crust and followed the recipe nearly exactly. The only changes I made were the addition of cinnamon to the applies (preference), added / drizzled "most" of the syrup directly to the apples directly before putting on the lattice top, and finally lightly brushed syrup onto the lattice strips once in place (and not around the rim so it would be less likely to burn). Smells divine. Can't wait to dive in!

Made this recipe as it's written. Yes, the recipe requires a 2 quart dish. Yes, there is a little more cheese sauce than I would prefer. However, we all enjoyed the dish. I might make changes to it moving forward but it's a good starting place for this side dish. Thanks!

After reading several reviews, both positive and negative, I decided to give this a try. To be on the safe side, I decreased the 3.5 minute microwave step to 3 minutes and the 1.5 minute microwave step to 1.0 minute. I also warmed the sheet pan to allow the final mixture to spread a little more easily (as noted by others). For my own preference, I made sure all the peanuts were split in half so there were more to go around. It all turned out wonderfully!

Using corrected instructions aside, I used all the recipe's ingredients as written. Having never made a "Texas Sheet Cake" before, I was pleasantly surprised how simple and tasty it is! The video is a great help.

Made this recipe recently (in a 9 x 13 glass baking dish) with Basic Cream Cheese Frosting (from this website) for a church Bible study. Not a crumb was left! Perfectly moist and flavorful. Several requests for the recipe. Making it again for our church's Easter brunch!