Maple-Glazed Walnuts

Preheat oven to 275 degrees F.

On stovetop, heat a dry skillet over medium-high heat.

Add walnuts, maple syrup and salt all at once to the heated skillet. Stirring constantly, cook for three minutes. Nuts will become very tacky.

Dump glazed nuts on a rimmed cookie sheet.

Bake the nuts for 25 minutes, turning nuts twice during baking.

Remove nuts from oven and allow to cool.