cynthia

I followed the recipe and loved it! I served it with homemade mashed potatoes. No leftovers.

I felt the sauce was just ok. Maybe I should have waited to eat it the next day as one reviewer said the flavor was more pronounced the following day.

The texture of this brownie is amazing. Per a suggestion from another reviewer, I added 1/2 t baking soda. I also used 2 cups of white sugar and 1 cup of light brown sugar. The taste was good, not great. It lacked a flavor umph. Next time, I will use dark chocolate unsweetened cocoa and more of it. And maybe some instant coffee granules. Will definitely make again.

Not a bad rescipe. I used 2 TBSP of lemon juice versus 3 TBSP just because I'm not a fan of a super lemony sauce. I added 1 TBSP of capers and doubled the recipe by omitting the boullion powder and water and opting for a good chicken stock. I also added 1/4 C of white wine. My breading did not stick. I should have put it in the refrigerator for half an hour or not submerged the chicken in the sauce.

These were tasty pancakes. It had a nice chocolate flavor without being overly sweet. I added 1 tsp of baking powder hoping for a fluffy pancake but they were, excuse the expression, "as flat as a pancake". They were not fluffy at all. I didn't find the batter to be particularly runny so I was expecting the pancake to rise but it didn't. Instead of mixing the chocolate chips in the batter, I sprinkled them on top after I poured it into the pan.

LOVE LOVE LOVE this recipe! Instead of using a slow cooker, I browned it in a pan and then baked it. It got the seal of approval from the family. Will definitely make again! I did use one part of cream of golden mushroom and one part cream of chicken.