The texture of this brownie is amazing. Per a suggestion from another reviewer, I added 1/2 t baking soda. I also used 2 cups of white sugar and 1 cup of light brown sugar. The taste was good, not great. It lacked a flavor umph. Next time, I will use dark chocolate unsweetened cocoa and more of it. And maybe some instant coffee granules. Will definitely make again.
Not a bad rescipe. I used 2 TBSP of lemon juice versus 3 TBSP just because I'm not a fan of a super lemony sauce. I added 1 TBSP of capers and doubled the recipe by omitting the boullion powder and water and opting for a good chicken stock. I also added 1/4 C of white wine. My breading did not stick. I should have put it in the refrigerator for half an hour or not submerged the chicken in the sauce.
These were tasty pancakes. It had a nice chocolate flavor without being overly sweet. I added 1 tsp of baking powder hoping for a fluffy pancake but they were, excuse the expression, "as flat as a pancake". They were not fluffy at all. I didn't find the batter to be particularly runny so I was expecting the pancake to rise but it didn't. Instead of mixing the chocolate chips in the batter, I sprinkled them on top after I poured it into the pan.
LOVE LOVE LOVE this recipe! Instead of using a slow cooker, I browned it in a pan and then baked it. It got the seal of approval from the family. Will definitely make again! I did use one part of cream of golden mushroom and one part cream of chicken.
This is a good recipe. It is moist but a bit more dense than I prefer. I used suggestions per other bakers and used less than 3 cups about 2 1/4 cups of sugar ... 1 1/4 cup of white and 1 cup of brown sugar. I probably will not use this recipe to make pumpkin bread again.
Spectacular recipe. Another reviewer stated that this recipe was on the back of Hershey's cocoa at one time with the exception of 1) buttermilk instead of regular milk and 2) 1 tsp of salt. I subbed with those and the cake was super moist and delicious! Definitely making this again!
Wonderful recipe. Made it for company. Received rave reviews. I did coat with seasoned bread crumbs along with the flour/paprika. I doubled the sauce per the suggestion of other reviewers. I used only half of the one called for due to personal preference and used chicken stock for the rest. I did use whole milk instead of heavy cream because it's what I had. It didn't seem to affect the outcome. I did add about 1 t. of Italian seasoning and 1/2 t of garlic powder to the sauce just to give it some more flavor. Excellent! Served it with garlic smashed potatoes and sauteed spinach.
Took it to a pot luck and the guests were all hovering around it. I used 1/2 yellow onion and 1/2 red onion just for that extra splash of color. Also didn't have fresh tomatoes ... used canned diced tomatoes instead. Omitted the dill because dill is not for me. Also used lemon juice instead of lime -- what I had on hand. I used 2 garlic cloves per another reviewer's suggestion. Very glad I did. Could have used another tablespoon of lemon to bring out more flavor. Using 1 teaspoon rather than 1/2 t would have given it more flavor. Other than that, wonderful recipe!!
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