arkmogal

I love this recipe!! I have used this recipe for years now. I made it as written, no changes I bake it for 25 minutes and it comes out perfect every time!!;

this soo good..made it as it is written.

Holy Cow! this is really good! I used a 28 oz can of diced tomatoes and seasoned it with creole seasoning, salt, pepper and cumin and served it over egg noddles!!