A keeper!Easy to followCrowd-pleaserWorth the effortFamily favoriteGreat flavors
I love this recipe!! I have used this recipe for years now. I made it as written, no changes I bake it for 25 minutes and it comes out perfect every time!!;
Holy Cow! this is really good! I used a 28 oz can of diced tomatoes and seasoned it with creole seasoning, salt, pepper and cumin and served it over egg noddles!!
made this for my family and my husband likes it BETTER than the packaged stuff
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