Made it for my Wednesday night kids at church. They loved it but it is quite rich. Next time I would try to make them as small as possible. Used Reece's peanut butter eggs to add to the peanut taste. You could also use stick pretzels and break them in short pieces to get that sweet and salty vibe.
It's so ridiculously simple that I didn't think they would be that good. They were preferred plain, no cheese or anything else. The butter was enough and they browned perfectly.
Every time I’ve made it, it’s been a huge hit. It’s not usually the men that ask to take dessert home but they loved it. I cook all of the cranberries and leave none raw. Also I use a DH white cake mix and add to it. Not only is it delicious, the presentation is impressive.
I was intrigued by a brisket recipe with a shorter cooking time than usual so I tried this for Easter. It was fantastic. I did not use rosemary because I'm not a fan, no cayenne and I used beef broth instead of apple juice. It cooked about 2 1/2 hours at 250 degrees and was so tender. I pureed the braising liquid and added a couple of teaspoons of cornstarch to thicken it a little. The liquid was so savory and delicious, the seasoning was perfect. I was serving this to a native Texan so any brisket not good would have been heresy. He really liked it too.
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