candice

Everyone in the family loves this cornbread. We are sure to make this for holiday dinners and just a cold day with a bowl of Chili. Yum!

My family really enjoyed these wings. I didn't add the Gin, because I didn't have any and only used 3/4 of a cup of oyster sauce, because that's all I had, but it was still tasty! I did cook them in the oven (I didn't have the option of grilling at the time) at 350 for 20 minutes, flipped for 15 more minutes and 5 minutes under the broiler. I also cooked them on a baking rack so they wouldn't boil in the juices. I think it did help with the texture.