My family really enjoyed these wings. I didn't add the Gin, because I didn't have any and only used 3/4 of a cup of oyster sauce, because that's all I had, but it was still tasty! I did cook them in the oven (I didn't have the option of grilling at the time) at 350 for 20 minutes, flipped for 15 more minutes and 5 minutes under the broiler. I also cooked them on a baking rack so they wouldn't boil in the juices. I think it did help with the texture.
My whole family enjoyed these. I used extra sharp cheese, which gave them a tang that I didn't really enjoy. A pastry blender made integrating the flour into the cheese mixture much easier!
Very sweet icing that pairs well with a biscuit style cookie. I was really happy with how the icing kept its shape and it was too easy to make, thats a plus during the holidays.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.