These were so incredible. Definitely a go to lemon bar recipe. I made these to celebrate a friend's Michigan victory and added blueberries in an "M" to hers. They were quick and easy to make. I will definitely try again with the meringue topping. Thanks, Chef John!
This was excellent! It was a quick and tasty dinner that came together quickly. I used sourdough bread and didn't have blue cheese so I used extra pepperjack which I shredded so it would melt better. I used Chef John's Buffalo Sauce. I will definitely be making this again and trying the other reviewer's suggestion of adding red onion. Thanks, Chef Mo!
Delicious! I was not excited about the boneless pork chops we were gifted for Christmas but this recipe changed my mind. I used apple juice instead of apple cider and the sauce came out perfect. The cook on the pork was excellent and they were very juicy. The husband was pleased with the cook and the flavor. Thanks, Chef John!
Absolutely delicious! I cut down the recipe just for two and it was a huge hit! This recipe produced such an amazingly flavorful sauce and the duck was so succulent. We probably could have eaten two legs each but alas I was using up the rest of a whole duck. This would be a great recipe for anyone who says they don't like duck. I made as written but accidentally spilled too much sambal in the sauce but it turned out to be a happy accident because the spice was great. The husband was very pleased. I will definitely be making this again. Thanks, Chef John!
Absolute perfection! I feel like a chef every time I make this and this version is the easiest I have tried. The texture is so light and delicious. It is amazing that such simple ingredients can become so luxurious. Thanks, Chef John!
Delicious! I have always struggled to make french omelets and this produces such a close approximation without the stress. The texture is amazing and it has become an easy dinner option. It is the perfect canvas for any ingredients that may need to be used up in the fridge. Thanks, Chef John!
Delicious! I needed to use up some cottage cheese and don't like it on its own. This was the perfect way to use it up and got the husband more protein which was a win in his book. Thank you!
This particular soup didn't deliver as much flavor as I anticipated. I used pancetta instead of ham but otherwise made as written. I used homemade chicken broth and seasoned heavily. I think if I had added some chicken bullion or something else to bump up the flavor. I will definitely try this again because it has such promise.
This was so tasty! It was the perfect weeknight dinner for a cold night. The flavor was excellent and was not as heavy as I thought it would be. The spinach really lifts the dish and the lemon is also a welcome relief. The husband enjoyed it and even had a second helping. Thanks, Chef John!
This was delicious! I made as written and was so pleased how it turned out. This made for a quick and delicious weeknight dinner. The sauce had a great complexity for being so easy. This is definitely going into the rotation. Great!
Delicious! I was looking for a way to use up some leftover mulled wine that I made from a mixture. I made the rest of the cake as written. The texture and moisture is excellent. The flavor is unique and very christmas-y. I was in a hurry to finish and dumped the icing on the top which was a mistake. I should have drizzled as instructed. I soaked the cake with some syrup before icing. It was quick and easy with a good flavor. Another win - thanks, Chef John!
These are amazing! The addition of the potato chips add such wonderful complexity and texture to the cookies. My cookies didn't spread out as much as I anticipated and next time I will push them down a little. They did not last long in the house and I will definitely use this recipe to play with different flavors and texture of potato chips next time. I wonder if the husband will enjoy jalapeno kettle chips....Thanks, Chef John!
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