The family loved this 'pumpkin pie'. ;)
It is really sweet, at least for me, nobody else thought it was too sweet. Very light with a delicate texture. So easy to make in the blender. I made it without any changes except baking time. I had to tent with foil and add 10 minutes.
Considering I have a boat load of butternut growing in the garden, I will keep this recipe for future reference.
Use beef broth instead of chicken and use a whole quart broth, not the 3 cups listed.
Worcestershire sauce instead of soy sauce.
16 oz noodles was a lot, even stirred into with a quart of broth, not just the 3 cups listed. The end result didn't yield a sauce with noodles and beef, but more like a casserole.
If you are in a big hurry, this probably not for you,
I would make this again but cook the noodles stove top.
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Hubby really liked this and the taste of the Pyure Stevia sweetener, for me it was a little too sweet but I am not a sweet eater. Next time I would use 2 eggs instead of 4 as I thought it was a little too heavy and will rise better with a lighter batter.
I choose to make this recipe to use up some buttermilk I had on hand. I used 3 medium-small bananas. Two wasn't quite a cup and three was a bit more than a cup. I did add some vanilla and cinnamon. I had to tent the loaf with foil the last 30 minutes to prevent over browning. The crust was a little harder than I like but the inside was light and just the right texture.
One of the great things about this recipe is that each family member can make it their own. I had it on top of a crunchy green salad, added tomatoes and some salsa. It is very mild, which my granddaughter appreciated. Hubby added a bunch of hot sauce and salsa. It is a very fast meal to prepare & re-heats well. We had a little left over which was great wrapped in a flour tortilla for lunch the next day.
This is awesome BUT there is no salt listed in the ingredients. I cut the recipe in half, which made one bundt pan - added 1 tsp of salt to the flour (for half the recipe, if you are going to do the full recipe add 1 1/2 - 2 teaspoons of salt)
I needed to add about 10 minutes to the baking time. I covered the top with a sheet of foil, to prevent over browning for those extra 10 minutes. As a Chef once told me when asked how long to cook, "Until it is done!"
Note to self - butter and flour the pan, not just cooking spray.
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