I made these a while ago and had bad results. I was determined to get a good batch of brownies out of this recipe. After reading all the reviews I couldnt understand why mines came out all wrong. This time around I followed the recipe and cut the sugar back by half a cup. They coooked in 40 minutes. I poked them in two places to make sure they were done. They are wonderful, warm with ice cream on top. Thanks Brooke
These were so good. I am glad I doubled the sauce. I followed another persons review and put everything in a pot on the stove adding 2T of cornstarch and brought it to a boil. I lightly seasoned my wings and then poured the thickened mixture on, covered and baked 45 minutes. Then I baked 15 more minutes uncovered basting every 5 with sauce. Wow. Thanks for a delicious recipe.
Seasoned the meat first. Didnt have stewed tomatoes or tomato paste. So I used two cans of tomato sauce and a big can of diced tomatoes. I cut back on the chili powder, didnt want it to spicy for the children. I did par boil the macaroni for 5 minutes. I added about a cup of water and let it all simmer. It came out looking kind of like watery hamburger helper. The taste was great with creamed corn. Thanks
I followed the recipe except for I used crushed pineapple in heavy syrup. The sauce didnt thicken after 1 1/2 hours in the oven so I took it out and simmered it on the stove for 15 minutes. The flavor tasted like it was an after affect. I marked this a three because I had to dirty an extra pot to finish it and the taste was so icky I ended up throwing away the leftovers.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.