Ashley's Grilled Tomahawk Steak
Grilled Tomahawk Steak is a showstopping recipe ideal for sharing with friends and family! This reverse-seared steak is cooked to perfection with an unctuous compound butter filled with shallots, garlic, and chives!
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Recipe Summary
Ingredients
Directions
Side Dish Suggestions
To make this an easy meal, I like to serve the steak on a platter of baked rice, and a chopped wedge salad with Bob's Blue Cheese Dressing! You can make the baked rice the day before, then reheat it with your steak. And the wedge salad can be assembled in the morning, and kept in the fridge until you're ready to serve!